John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes – 3 Cols
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Recipes – 3 Cols
Page 13
PRESERVED LEMONS
SHRIMP AND SQUID WITH FENNEL, GARLIC AND PRESERVED LEMON
GRILLED TUNA WITH CUCUMBER SALSA
BEET SALAD
ATLANTIC COD WITH MUSSELS
BILLI BI
MIXED MUSHROOM PASTA
CAULIFLOWER GRATIN
SHEET PAN CHICKEN
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