John Pleshette Meal of the Week
John Pleshette Meal of the Week
Home
Recipes
Food News
Restaurants
Shopping
TRAVELS
Chef John Speaks
Recipes – 3 Cols
Home
Recipes – 3 Cols
Page 15
PRESERVED LEMONS
SHRIMP AND SQUID WITH FENNEL, GARLIC AND PRESERVED LEMON
GRILLED TUNA WITH CUCUMBER SALSA
BEET SALAD
ATLANTIC COD WITH MUSSELS
BILLI BI
MIXED MUSHROOM PASTA
CAULIFLOWER GRATIN
SHEET PAN CHICKEN
1
…
13
14
15
16
17
…
22
