John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes – 3 Cols
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Recipes – 3 Cols
Page 13
MUSHROOM, FENNEL AND CELERY SALAD
ZUCCHINI WITH GARLIC, TOMATOES AND BASIL
SPAGHETTI WITH GUANCIALE AND ONIONS
CRÉME FRAÎCHE
SALAD NIÇOISE
STRING BEAN SALAD
PRESERVED LEMONS
SHRIMP AND SQUID WITH FENNEL, GARLIC AND PRESERVED LEMON
GRILLED TUNA WITH CUCUMBER SALSA
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