John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Recipes – 3 Cols
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Recipes – 3 Cols
Page 11
SWORDFISH WITH PRESERVED LEMON AND CAPERS
STONE FRUIT SALAD
BLACK SEA BASS WITH SAFFRON, LEEKS AND FENNEL
BUCATINI, PEAS AND PROSCIUTTO
ROASTED PORK AND VEGETABLES
BLACK COD WITH TREVISO
PORK CHOPS WITH MUSTARD CREAM SAUCE
STRIPED BASS WITH SORREL SAUCE
POTATOES AND ONIONS
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