John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Recipes – 2 Cols
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Recipes – 2 Cols
Page 21
THAI DUCK SALAD
BROILED CHICKEN
BABA GANOUSH
SHRIMP WITH SHITAKES AND CELERY
COD WITH SAFFRON
FRESH TOMATO SOUP
CHICKEN WITH FENNEL, LEEKS AND VINEGAR
CURED FOIE GRAS
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