MUSHROOM, FENNEL AND CELERY SALAD
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ZUCCHINI WITH GARLIC, TOMATOES AND BASIL
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SPAGHETTI WITH GUANCIALE AND ONIONS
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SHRIMP AND SQUID WITH FENNEL, GARLIC AND PRESERVED LEMON
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GRILLED TUNA WITH CUCUMBER SALSA
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ATLANTIC COD WITH MUSSELS
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