Recipes – Page 7 – John Pleshette Meal of the Week

BEETS, CARROTS AND CHEVRE

BEETS, CARROTS AND CHEVRE

PAN-GRILLED PEPPERS

PAN-GRILLED PEPPERS

MEDITERRANEAN BUFFET: PART I: GAMBAS AL AJILLO

MEDITERRANEAN BUFFET: PART I: GAMBAS AL AJILLO

PORK CHOPS WITH FENNEL, ORANGE AND ONIONS

PORK CHOPS WITH FENNEL, ORANGE AND ONIONS

PASTA WITH GUANCIALE

PASTA WITH GUANCIALE

CREAMY SHRIMP WITH SAFFRON RICE

CREAMY SHRIMP WITH SAFFRON RICE

PEAS, PEAS, PEAS

PEAS, PEAS, PEAS

SAUSAGE, SPINACH AND WHITE BEANS

SAUSAGE, SPINACH AND WHITE BEANS

SPRING PASTA WITH PEAS, RICOTTA AND MINT

SPRING PASTA WITH PEAS, RICOTTA AND MINT

Ingredients Directions

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