Recipes – Page 6 – John Pleshette Meal of the Week

HOW TO PAN COOK FISH

HOW TO PAN COOK FISH

CRISPIEST POTATOES

CRISPIEST POTATOES

VICHYSSOISE WITH CAVIAR CREAM

VICHYSSOISE WITH CAVIAR CREAM

BEETS, CARROTS AND CHEVRE

BEETS, CARROTS AND CHEVRE

PAN-GRILLED PEPPERS

PAN-GRILLED PEPPERS

MEDITERRANEAN BUFFET: PART I: GAMBAS AL AJILLO

MEDITERRANEAN BUFFET: PART I: GAMBAS AL AJILLO

PORK CHOPS WITH FENNEL, ORANGE AND ONIONS

PORK CHOPS WITH FENNEL, ORANGE AND ONIONS

PASTA WITH GUANCIALE

PASTA WITH GUANCIALE

CREAMY SHRIMP WITH SAFFRON RICE

CREAMY SHRIMP WITH SAFFRON RICE

PEAS, PEAS, PEAS

PEAS, PEAS, PEAS

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