Recipes – Page 11 – John Pleshette Meal of the Week

COQ AU VIN

COQ AU VIN

BRAISED BEEF TONGUE

BRAISED BEEF TONGUE

SEA SCALLOPS WITH GUANCIALE RICE

SEA SCALLOPS WITH GUANCIALE RICE

MAITAKE CHICKEN

MAITAKE CHICKEN

BLACK COD WITH FENNEL AND LEEKS

BLACK COD WITH FENNEL AND LEEKS

FRIED SKATE WINGS

FRIED SKATE WINGS

SPAGHETTI WITH CABBAGE AND CARAMELIZED ONIONS

SPAGHETTI WITH CABBAGE AND CARAMELIZED ONIONS

CAULIFLOWER AU GRATIN

CAULIFLOWER AU GRATIN

VEAL SWEETBREADS WITH ROOT VEGETABLES

VEAL SWEETBREADS WITH ROOT VEGETABLES

COD WITH MASHED POTATOES

COD WITH MASHED POTATOES