John Pleshette Meal of the Week

John Pleshette Meal of the Week

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Page 34

CHINESE SPARE RIBS

MELON AND PROSCUITTO SALAD

VEAL CHOPS ROBUCHON

RUTABAGA RISOTTO

BUCATINI WITH ZUCCHINI AND CHERRY TOMATOES

GRILLED LITTLE GEMS WITH BURRATA AND KUMQUATS

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