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CRAB CAKESBy Chef John

PAN-ROASTED SKATE WINGBy Chef John

BLACK SEA BASS WITH LEEKS, RADISHES AND TURNIPSBy Chef John

TURKEY PLESHETTINIBy Chef John

ENDIVE SALAD WITH WALNUT GRANOLABy Chef John

SPAGHETTI WITH ZUCCHINI, GARLIC, BASIL, AND TOMATOBy Chef John