PAN-ROASTED SKATE WINGBLACK SEA BASS WITH LEEKS, RADISHES AND TURNIPSTURKEY PLESHETTINIENDIVE SALAD WITH WALNUT GRANOLASPAGHETTI WITH ZUCCHINI, GARLIC, BASIL, AND TOMATOCOD WITH SAFFRON RISOTTO 1 … 13 14 15 16 17 … 33