John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 28
FRESH TOMATO SOUP
CHICKEN WITH FENNEL, LEEKS AND VINEGAR
CURED FOIE GRAS
PORK TENDERLOIN SALAD
SMOKED TROUT SALAD
CHICKEN WITH GARLIC, SAGE AND LEMON RIND
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