John Pleshette Meal of the Week
John Pleshette Meal of the Week
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BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
HENRY’S CUISINE
LE COUCOU
LONDON TO SKYE AND BACK
LONDON, PARIS, AMSTERDAM 2023
UMBRIA
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
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Page 23
DUCK SCALOPPINE
ROAST CHICKEN WITH GARLIC CREAM SAUCE
BLACK COD WITH ARUGULA SALAD
MUSHROOM, FENNEL AND CELERY SALAD
ZUCCHINI WITH GARLIC, TOMATOES AND BASIL
SPAGHETTI WITH GUANCIALE AND ONIONS
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