John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 19
VEAL SWEETBREADS WITH ROOT VEGETABLES
COD WITH MASHED POTATOES
MONKFISH WITH GARLIC CLOVES
RISOTTO WITH WHITE TRUFFLES
BUTTERMILK-BRINED ROAST CHICKEN
TUNA STEAK WITH ARUGULA SALAD AND LEMON AIOLI
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