John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 5
EASY DUCK CONFIT
SHEEPHEAD AND ROMANESCO WITH CAPER BROWN BUTTER
HENRY’S CUISINE
PERSIAN LAMB SHANK
BUCATINI WITH ZUCCHINI AND PROSCUITTO
HANGER STEAK WITH TWO SAUCES
POTATOES ANNA
SQUAB WITH POTATOES
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