John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 24
CHINESE SPARE RIBS
MELON AND PROSCUITTO SALAD
VEAL CHOPS ROBUCHON
RUTABAGA RISOTTO
BUCATINI WITH ZUCCHINI AND CHERRY TOMATOES
GRILLED LITTLE GEMS WITH BURRATA AND KUMQUATS
PAN POACHED NORWEGIAN COD
SHRIMP WITH CELERY
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