John Pleshette Meal of the Week
John Pleshette Meal of the Week
Home
Recipes
Food News
Restaurants
Shopping
TRAVELS
Chef John Speaks
Layout – Full Width
Home
Layout – Full Width
Page 15
BUTTERMILK-BRINED ROAST CHICKEN
TUNA STEAK WITH ARUGULA SALAD AND LEMON AIOLI
DUCK SCALOPPINE
ROAST CHICKEN WITH GARLIC CREAM SAUCE
BLACK COD WITH ARUGULA SALAD
MUSHROOM, FENNEL AND CELERY SALAD
ZUCCHINI WITH GARLIC, TOMATOES AND BASIL
SPAGHETTI WITH GUANCIALE AND ONIONS
1
…
13
14
15
16
17
…
24
