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John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
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Page 15
MARCELLA’S DUCK
COD WITH PARSLEY AND CILANTRO PESTO
RED SNAPPER VERACRUZANA
ASIAN CUCUMBER SALAD
BROCCOLINI WITH GARLIC
BLACK BEANS AND YELLOW RICE
BUCATINI WITH ARUGULA AND RICOTTA
LYNN’S MERINGUE COOKIES
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