John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 14
BLACK COD WITH FENNEL AND LEEKS
FRIED SKATE WINGS
SPAGHETTI WITH CABBAGE AND CARAMELIZED ONIONS
CAULIFLOWER AU GRATIN
VEAL SWEETBREADS WITH ROOT VEGETABLES
COD WITH MASHED POTATOES
MONKFISH WITH GARLIC CLOVES
RISOTTO WITH WHITE TRUFFLES
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