John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 12
SPAGHETTI WITH ZUCCHINI, GARLIC, BASIL, AND TOMATO
COD WITH SAFFRON RISOTTO
SWEETBREAD SALAD
CHINESE-JEWISH CHICKEN SALAD
STEAMED CAULIFLOWER WITH MUSTARD VINAIGRETTE
SWORDFISH WITH PRESERVED LEMON AND CAPERS
STONE FRUIT SALAD
BLACK SEA BASS WITH SAFFRON, LEEKS AND FENNEL
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