John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 10
PASTA WITH GUANCIALE
CREAMY SHRIMP WITH SAFFRON RICE
PEAS, PEAS, PEAS
SAUSAGE, SPINACH AND WHITE BEANS
SPRING PASTA WITH PEAS, RICOTTA AND MINT
TURNIP GREENS AND RADISH SALAD
SCALLOPS WITH CAULIFLOWER AND BREADCRUMBS
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