John Pleshette Meal of the Week

John Pleshette Meal of the Week

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RIBEYE WITH BEARNAISE AND ROASTED POTATOES

CHICKEN WITH FRESH CHANTERELLES

BRAISED PORK CHEEKS WITH CIPOLLINI AND MORELS

COD WITH POTATOES AND CABBAGE

CHICKEN WITH SAFFRON

CHICKEN WITH ONIONS

RISOTTO WITH CHANTERELLES

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