John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes
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Recipes
Page 3
POTATOES AND ONIONS
CAULIFLOWER AU GRATIN
COD WITH MASHED POTATOES
ZUCCHINI WITH GARLIC, TOMATOES AND BASIL
STRING BEAN SALAD
PRESERVED LEMONS
BEET SALAD
MIXED MUSHROOM PASTA
CAULIFLOWER GRATIN
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