John Pleshette Meal of the Week

John Pleshette Meal of the Week

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COD WITH SPRING VEGETABLES

JOSHUA McFADDEN’S BROCCOLINI

PAN-SEARED BRUSSELS SPROUTS

BEETS, CARROTS AND CHEVRE

PAN-GRILLED PEPPERS

SPAGHETTI WITH ZUCCHINI, GARLIC, BASIL, AND TOMATO

STEAMED CAULIFLOWER WITH MUSTARD VINAIGRETTE

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