John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes
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Page 2
COD WITH SPRING VEGETABLES
JOSHUA McFADDEN’S BROCCOLINI
STUFFING
CREAMED ONIONS
PAN-SEARED BRUSSELS SPROUTS
BEETS, CARROTS AND CHEVRE
PAN-GRILLED PEPPERS
SPAGHETTI WITH ZUCCHINI, GARLIC, BASIL, AND TOMATO
STEAMED CAULIFLOWER WITH MUSTARD VINAIGRETTE
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