John Pleshette Meal of the Week

John Pleshette Meal of the Week

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ZUCCHINI WITH GARLIC AND TOMATOES

STRINGBEAN AND POTATO SALAD

FRIED ROCK COD WITH TOMATO SALSA

ASPARAGUS WITH POACHED EGG AND BREADCRUMBS

COD WITH SPRING VEGETABLES

JOSHUA McFADDEN’S BROCCOLINI

PAN-SEARED BRUSSELS SPROUTS

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