POTATOES AND ONIONSBy Chef John

CAULIFLOWER AU GRATINBy Chef John

COD WITH MASHED POTATOESBy Chef John

ZUCCHINI WITH GARLIC, TOMATOES AND BASILBy Chef John

STRING BEAN SALADBy Chef John

PRESERVED LEMONSBy Chef John

BEET SALADBy Chef John

MIXED MUSHROOM PASTABy Chef John

CAULIFLOWER GRATINBy Chef John

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