PAN-GRILLED PEPPERSBy Chef John

SPAGHETTI WITH ZUCCHINI, GARLIC, BASIL, AND TOMATOBy Chef John

STEAMED CAULIFLOWER WITH MUSTARD VINAIGRETTEBy Chef John

POTATOES AND ONIONSBy Chef John

CAULIFLOWER AU GRATINBy Chef John

COD WITH MASHED POTATOESBy Chef John

ZUCCHINI WITH GARLIC, TOMATOES AND BASILBy Chef John

STRING BEAN SALADBy Chef John

PRESERVED LEMONSBy Chef John

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