COD WITH SPRING VEGETABLESBy Chef John

JOSHUA McFADDEN’S BROCCOLINIBy Chef John

STUFFINGBy Chef John

CREAMED ONIONSBy Chef John

PAN-SEARED BRUSSELS SPROUTSBy Chef John

BEETS, CARROTS AND CHEVREBy Chef John

PAN-GRILLED PEPPERSBy Chef John

SPAGHETTI WITH ZUCCHINI, GARLIC, BASIL, AND TOMATOBy Chef John

STEAMED CAULIFLOWER WITH MUSTARD VINAIGRETTEBy Chef John

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