John Pleshette Meal of the Week

John Pleshette Meal of the Week

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SWORDFISH AND SCALLOPS WITH LEMON BUERRE BLANC

HANGER STEAK WITH TWO SAUCES

PORK CHOPS WITH MUSTARD CREAM SAUCE

ROAST CHICKEN WITH GARLIC CREAM SAUCE

PRESERVED LEMONS

MIXED MUSHROOM PASTA

STEAMED HALIBUT AND ASPARAGUS WITH CHIVE HOLLANDAISE

MONKFISH WITH SAFFRON CREAM SAUCE

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