ROAST CHICKEN WITH GARLIC CREAM SAUCEBy Chef John

PRESERVED LEMONSBy Chef John

MIXED MUSHROOM PASTABy Chef John

STEAMED HALIBUT AND ASPARAGUS WITH CHIVE HOLLANDAISEBy Chef John

MONKFISH WITH SAFFRON CREAM SAUCEBy Chef John

LAMB BOLOGNESEBy Chef John

AIOLIBy Chef John