John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes
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Recipes
Page 3
SALAD NIÇOISE
STRING BEAN SALAD
BEET SALAD
ASIAN CUCUMBER SALAD
AIOLI
THAI DUCK SALAD
PORK TENDERLOIN SALAD
SMOKED TROUT SALAD
LITTLE GEMS WITH APRICOTS AND FETA
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