John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes
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Recipes
CHICKEN SALAD WITH AIOLI
EASY DUCK CONFIT
SQUAB WITH POTATOES
CHICKEN WITH MORELS AND PEARL ONIONS
PIGEON BRAISED AND BROILED
TURKEY
CHICKEN WITH 40 CLOVES OF GARLIC
TURKEY PLESHETTINI
CHINESE-JEWISH CHICKEN SALAD
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