PIGEON BRAISED AND BROILEDBy Chef John

TURKEYBy Chef John

CHICKEN WITH 40 CLOVES OF GARLICBy Chef John

TURKEY PLESHETTINIBy Chef John

CHINESE-JEWISH CHICKEN SALADBy Chef John

COQ AU VINBy Chef John

MAITAKE CHICKENBy Chef John

BUTTERMILK-BRINED ROAST CHICKENBy Chef John

DUCK SCALOPPINEBy Chef John

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