John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes
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Page 2
RISOTTO MILANESE
TURKEY PLESHETTINI
SPAGHETTI WITH ZUCCHINI, GARLIC, BASIL, AND TOMATO
BUCATINI, PEAS AND PROSCIUTTO
SPAGHETTI WITH CABBAGE AND CARAMELIZED ONIONS
RISOTTO WITH WHITE TRUFFLES
SPAGHETTI WITH GUANCIALE AND ONIONS
MIXED MUSHROOM PASTA
BLACK BEANS AND YELLOW RICE
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