John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 2
PASTA WITH GUANCIALE
SPRING PASTA WITH PEAS, RICOTTA AND MINT
RISOTTO MILANESE
TURKEY PLESHETTINI
SPAGHETTI WITH ZUCCHINI, GARLIC, BASIL, AND TOMATO
BUCATINI, PEAS AND PROSCIUTTO
SPAGHETTI WITH CABBAGE AND CARAMELIZED ONIONS
RISOTTO WITH WHITE TRUFFLES
SPAGHETTI WITH GUANCIALE AND ONIONS
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