John Pleshette Meal of the Week

John Pleshette Meal of the Week

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CALF’S LIVER AND CARROTS

LAMB SHANKS WITH CARAMELIZED ONIONS

PORK CHOPS WITH FENNEL, ORANGE AND ONIONS

SAUSAGE, SPINACH AND WHITE BEANS

SWEETBREAD SALAD

ROASTED PORK AND VEGETABLES

PORK CHOPS WITH MUSTARD CREAM SAUCE

BRAISED BEEF TONGUE

VEAL SWEETBREADS WITH ROOT VEGETABLES

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