PORK CHOPS WITH FENNEL, ORANGE AND ONIONSBy Chef John

SAUSAGE, SPINACH AND WHITE BEANSBy Chef John

SWEETBREAD SALADBy Chef John

ROASTED PORK AND VEGETABLESBy Chef John

PORK CHOPS WITH MUSTARD CREAM SAUCEBy Chef John

BRAISED BEEF TONGUEBy Chef John

VEAL SWEETBREADS WITH ROOT VEGETABLESBy Chef John

SPARERIBS TREVISANOBy Chef John

PORK CHOPS NORMANDEBy Chef John

1 2