John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 8
CREAMY SHRIMP WITH SAFFRON RICE
PEAS, PEAS, PEAS
SAUSAGE, SPINACH AND WHITE BEANS
SPRING PASTA WITH PEAS, RICOTTA AND MINT
TURNIP GREENS AND RADISH SALAD
SCALLOPS WITH CAULIFLOWER AND BREADCRUMBS
BLACK SEA BASS WITH ONIONS AND TOMATOES
RISOTTO MILANESE
CHICKEN WITH 40 CLOVES OF GARLIC
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