John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes
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Recipes
Page 8
RISOTTO MILANESE
CHICKEN WITH 40 CLOVES OF GARLIC
BIALYS!
CRAB CAKES
BLACK SEA BASS WITH LEEKS, RADISHES AND TURNIPS
TURKEY PLESHETTINI
BLACK SEA BASS WITH SAFFRON, LEEKS AND FENNEL
BUCATINI, PEAS AND PROSCIUTTO
ROASTED PORK AND VEGETABLES
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