John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 7
BEETS, CARROTS AND CHEVRE
PAN-GRILLED PEPPERS
MEDITERRANEAN BUFFET: PART I: GAMBAS AL AJILLO
PORK CHOPS WITH FENNEL, ORANGE AND ONIONS
PASTA WITH GUANCIALE
CREAMY SHRIMP WITH SAFFRON RICE
PEAS, PEAS, PEAS
SAUSAGE, SPINACH AND WHITE BEANS
SPRING PASTA WITH PEAS, RICOTTA AND MINT
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