John Pleshette Meal of the Week
John Pleshette Meal of the Week
Home
Recipes
Food News
Restaurants
Shopping
TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes
Home
Recipes
Page 7
SAUSAGE, SPINACH AND WHITE BEANS
SPRING PASTA WITH PEAS, RICOTTA AND MINT
TURNIP GREENS AND RADISH SALAD
SCALLOPS WITH CAULIFLOWER AND BREADCRUMBS
BLACK SEA BASS WITH ONIONS AND TOMATOES
RISOTTO MILANESE
CHICKEN WITH 40 CLOVES OF GARLIC
BIALYS!
CRAB CAKES
1
…
5
6
7
8
9
…
16
