John Pleshette Meal of the Week

John Pleshette Meal of the Week

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SMOKED TROUT SALAD

CHICKEN WITH GARLIC, SAGE AND LEMON RIND

CHINESE DUCK À L’ORANGE

BRAISED PORK SHOULDER WITH SPRING VEGETABLES

BUCATINI WITH PANCETTA, ONIONS AND ZUCCHINI

CONFIT ET MAGRET

20-MINUTE DINNER

RUTABAGA RISOTTO

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