John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 12
BLACK COD WITH ARUGULA SALAD
MUSHROOM, FENNEL AND CELERY SALAD
ZUCCHINI WITH GARLIC, TOMATOES AND BASIL
SPAGHETTI WITH GUANCIALE AND ONIONS
SALAD NIÇOISE
STRING BEAN SALAD
SHRIMP AND SQUID WITH FENNEL, GARLIC AND PRESERVED LEMON
GRILLED TUNA WITH CUCUMBER SALSA
BEET SALAD
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