John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 11
MONKFISH WITH GARLIC CLOVES
RISOTTO WITH WHITE TRUFFLES
BUTTERMILK-BRINED ROAST CHICKEN
TUNA STEAK WITH ARUGULA SALAD AND LEMON AIOLI
DUCK SCALOPPINE
ROAST CHICKEN WITH GARLIC CREAM SAUCE
BLACK COD WITH ARUGULA SALAD
MUSHROOM, FENNEL AND CELERY SALAD
ZUCCHINI WITH GARLIC, TOMATOES AND BASIL
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