John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 11
SPAGHETTI WITH CABBAGE AND CARAMELIZED ONIONS
CAULIFLOWER AU GRATIN
VEAL SWEETBREADS WITH ROOT VEGETABLES
MONKFISH WITH GARLIC CLOVES
RISOTTO WITH WHITE TRUFFLES
BUTTERMILK-BRINED ROAST CHICKEN
TUNA STEAK WITH ARUGULA SALAD AND LEMON AIOLI
DUCK SCALOPPINE
ROAST CHICKEN WITH GARLIC CREAM SAUCE
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