John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes
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Recipes
Page 6
SMOKED TROUT SALAD
20-MINUTE DINNER
BOUILLABAISSE PASTA
PAN POACHED NORWEGIAN COD
SHRIMP WITH CELERY
COD WITH CABBAGE AND CHANTERELLES
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