John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes
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Recipes
Page 5
COD WITH PARSLEY AND CILANTRO PESTO
RED SNAPPER VERACRUZANA
BLACK BEANS AND YELLOW RICE
ROCK COD WITH PEPPERS AND RADICCHIO
ONE POT COD
MONKFISH WITH SAFFRON CREAM SAUCE
SHRIMP ‘N’ BEANS
SHRIMP WITH SHITAKES AND CELERY
COD WITH SAFFRON
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