John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 4
FRIED SKATE WINGS
COD WITH MASHED POTATOES
MONKFISH WITH GARLIC CLOVES
TUNA STEAK WITH ARUGULA SALAD AND LEMON AIOLI
BLACK COD WITH ARUGULA SALAD
SALAD NIÇOISE
SHRIMP AND SQUID WITH FENNEL, GARLIC AND PRESERVED LEMON
GRILLED TUNA WITH CUCUMBER SALSA
ATLANTIC COD WITH MUSSELS
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