John Pleshette Meal of the Week

John Pleshette Meal of the Week

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MONKFISH WITH GARLIC CLOVES

TUNA STEAK WITH ARUGULA SALAD AND LEMON AIOLI

BLACK COD WITH ARUGULA SALAD

SALAD NIÇOISE

SHRIMP AND SQUID WITH FENNEL, GARLIC AND PRESERVED LEMON

GRILLED TUNA WITH CUCUMBER SALSA

ATLANTIC COD WITH MUSSELS

BILLI BI

STEAMED HALIBUT AND ASPARAGUS WITH CHIVE HOLLANDAISE

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