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John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes
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Recipes
Page 4
BLACK COD WITH ARUGULA SALAD
SALAD NIÇOISE
SHRIMP AND SQUID WITH FENNEL, GARLIC AND PRESERVED LEMON
GRILLED TUNA WITH CUCUMBER SALSA
ATLANTIC COD WITH MUSSELS
BILLI BI
STEAMED HALIBUT AND ASPARAGUS WITH CHIVE HOLLANDAISE
COD WITH PARSLEY AND CILANTRO PESTO
RED SNAPPER VERACRUZANA
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