John Pleshette Meal of the Week

John Pleshette Meal of the Week

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COD WITH SAFFRON RISOTTO

SWORDFISH WITH PRESERVED LEMON AND CAPERS

BLACK SEA BASS WITH SAFFRON, LEEKS AND FENNEL

BLACK COD WITH TREVISO

STRIPED BASS WITH SORREL SAUCE

SEA SCALLOPS WITH GUANCIALE RICE

BLACK COD WITH FENNEL AND LEEKS

FRIED SKATE WINGS

COD WITH MASHED POTATOES

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