John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 3
CRAB CAKES
BLACK SEA BASS WITH LEEKS, RADISHES AND TURNIPS
COD WITH SAFFRON RISOTTO
SWORDFISH WITH PRESERVED LEMON AND CAPERS
BLACK SEA BASS WITH SAFFRON, LEEKS AND FENNEL
BLACK COD WITH TREVISO
STRIPED BASS WITH SORREL SAUCE
SEA SCALLOPS WITH GUANCIALE RICE
BLACK COD WITH FENNEL AND LEEKS
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