John Pleshette Meal of the Week
John Pleshette Meal of the Week
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SCALLOPS WITH CAULIFLOWER AND BREADCRUMBS
BLACK SEA BASS WITH ONIONS AND TOMATOES
CRAB CAKES
BLACK SEA BASS WITH LEEKS, RADISHES AND TURNIPS
COD WITH SAFFRON RISOTTO
SWORDFISH WITH PRESERVED LEMON AND CAPERS
BLACK SEA BASS WITH SAFFRON, LEEKS AND FENNEL
BLACK COD WITH TREVISO
STRIPED BASS WITH SORREL SAUCE
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