John Pleshette Meal of the Week
John Pleshette Meal of the Week
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SWORDFISH WITH LEMON/FENNEL STEAMED RICE
POACHED COD WITH LEMON BUERRE BLANC
MONKFISH WITH SAFFRON AND TOMATOES
COD WITH SPRING VEGETABLES
HOW TO PAN COOK FISH
MEDITERRANEAN BUFFET: PART I: GAMBAS AL AJILLO
CREAMY SHRIMP WITH SAFFRON RICE
SCALLOPS WITH CAULIFLOWER AND BREADCRUMBS
BLACK SEA BASS WITH ONIONS AND TOMATOES
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