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John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes
Home
Recipes
Page 3
BLACK COD WITH TREVISO
STRIPED BASS WITH SORREL SAUCE
SEA SCALLOPS WITH GUANCIALE RICE
BLACK COD WITH FENNEL AND LEEKS
FRIED SKATE WINGS
COD WITH MASHED POTATOES
MONKFISH WITH GARLIC CLOVES
TUNA STEAK WITH ARUGULA SALAD AND LEMON AIOLI
BLACK COD WITH ARUGULA SALAD
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