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John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes
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Recipes
Page 2
MEDITERRANEAN BUFFET: PART I: GAMBAS AL AJILLO
CREAMY SHRIMP WITH SAFFRON RICE
SCALLOPS WITH CAULIFLOWER AND BREADCRUMBS
BLACK SEA BASS WITH ONIONS AND TOMATOES
CRAB CAKES
BLACK SEA BASS WITH LEEKS, RADISHES AND TURNIPS
COD WITH SAFFRON RISOTTO
SWORDFISH WITH PRESERVED LEMON AND CAPERS
BLACK SEA BASS WITH SAFFRON, LEEKS AND FENNEL
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