SEA SCALLOPS WITH GUANCIALE RICEBy Chef John

BLACK COD WITH FENNEL AND LEEKSBy Chef John

FRIED SKATE WINGSBy Chef John

COD WITH MASHED POTATOESBy Chef John

MONKFISH WITH GARLIC CLOVESBy Chef John

TUNA STEAK WITH ARUGULA SALAD AND LEMON AIOLIBy Chef John

BLACK COD WITH ARUGULA SALADBy Chef John

SALAD NIÇOISEBy Chef John

SHRIMP AND SQUID WITH FENNEL, GARLIC AND PRESERVED LEMONBy Chef John

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