SHRIMP ‘N’ BEANSBy Chef John

SHRIMP WITH SHITAKES AND CELERYBy Chef John

COD WITH SAFFRONBy Chef John

SMOKED TROUT SALADBy Chef John

20-MINUTE DINNERBy Chef John

BOUILLABAISSE PASTABy Chef John

PAN POACHED NORWEGIAN CODBy Chef John

SHRIMP WITH CELERYBy Chef John

COD WITH CABBAGE AND CHANTERELLESBy Chef John