Recipes

BLACK COD WITH ARUGULA SALADBy Chef John

SALAD NIÇOISEBy Chef John

SHRIMP AND SQUID WITH FENNEL, GARLIC AND PRESERVED LEMONBy Chef John

GRILLED TUNA WITH CUCUMBER SALSABy Chef John

ATLANTIC COD WITH MUSSELSBy Chef John

BILLI BIBy Chef John

STEAMED HALIBUT AND ASPARAGUS WITH CHIVE HOLLANDAISEBy Chef John

COD WITH PARSLEY AND CILANTRO PESTOBy Chef John

RED SNAPPER VERACRUZANABy Chef John

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