John Pleshette Meal of the Week

John Pleshette Meal of the Week

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SHRIMP WITH ONIONS, GARLIC AND TOMATOES

SWORDFISH AND SCALLOPS WITH LEMON BUERRE BLANC

STEAMED BLACK COD WITH BABY BOK CHOY

COD STEAMED IN CABBAGE

SHEEPHEAD AND ROMANESCO WITH CAPER BROWN BUTTER

SHRIMP AND POTATO SALAD

FRIED ROCK COD WITH TOMATO SALSA

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