John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes
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Recipes
Page 9
COQ AU VIN
BRAISED BEEF TONGUE
SEA SCALLOPS WITH GUANCIALE RICE
MAITAKE CHICKEN
BLACK COD WITH FENNEL AND LEEKS
FRIED SKATE WINGS
SPAGHETTI WITH CABBAGE AND CARAMELIZED ONIONS
CAULIFLOWER AU GRATIN
VEAL SWEETBREADS WITH ROOT VEGETABLES
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