John Pleshette Meal of the Week

John Pleshette Meal of the Week

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Page 8

TURKEY PLESHETTINI

BLACK SEA BASS WITH SAFFRON, LEEKS AND FENNEL

BUCATINI, PEAS AND PROSCIUTTO

ROASTED PORK AND VEGETABLES

BLACK COD WITH TREVISO

PORK CHOPS WITH MUSTARD CREAM SAUCE

STRIPED BASS WITH SORREL SAUCE

POTATOES AND ONIONS

LYNN’S RICOTTA CHEESECAKE

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