John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes
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Recipes
Page 7
SPRING PASTA WITH PEAS, RICOTTA AND MINT
TURNIP GREENS AND RADISH SALAD
SCALLOPS WITH CAULIFLOWER AND BREADCRUMBS
BLACK SEA BASS WITH ONIONS AND TOMATOES
RISOTTO MILANESE
CHICKEN WITH 40 CLOVES OF GARLIC
BIALYS!
CRAB CAKES
BLACK SEA BASS WITH LEEKS, RADISHES AND TURNIPS
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